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Chinese Tanghulu is a popular traditional snack made by skewering fruits like hawthorn berries, strawberries, or grapes and dipping them in a hardened sugar syrup. Originating from Northern China, this sweet and tangy treat is known for its glossy, crystal-like coating and delightful crunch when you bite into it. Tanghulu is often sold by street vendors, especially during the winter, as the cold weather helps maintain the hard sugar shell. It’s a beloved treat that offers a perfect balance of fruity flavors with a sweet, caramelized coating.